Gluten Free

2 rolls includes shrimp, vietnamese ham, lettuce and vermicelli served with peanut sauce. Ask for no ham and switch to sweet chilli sauce for a gluten free option.

Lettuce, red pepper, sweet onion, shallot, basil, carrot, diakon, cucumber & cashew.

2 Rolls includes tofu, lettuce and vermicelli served with peanut sauce. Switch to sweet chilli sauce for a gluten free option.

2 Rolls include avocado, carrot, cucumber, daikon, lettuce & vermicelli served with peanut sauce. Switch to sweet chilli sauce for a gluten free option.

2 Rolls include mango, lettuce, carrot and diakon served with peanut sauce. Switch to sweet chilli sauce for a gluten free option.

1) Vegetable and tofu soup includes bean sprout, celery, okra, pineapple & tomato. 2) Shrimp soup includes bean sprout, celery, okra, pineapple & tomato.

1) Tofu and mushroom soup includes bean sprout, Galangal Ginger, lemongrass, kaffir lime leaf, mushroom & Thai Eggplant. 2) Chicken and shrimp soup includes bean sprout, Galangal Ginger, lemongrass, kaffir lime leaf, mushroom & Thai Eggplant.

1) Beef Tom Yum include lean beef and rice noodle. 2) Seafood Tom Yum include shrimp, crab stick, tomato, lettuce and vermicelli.

1) Tofu and mushroom soup coconut milk. 2) Chicken soup includes coconut milk and mushroom.

All curries include tofu, cabbage, carrot, potato and onion. Yellow Curry = 5/10 spice level, Red Curry = 7.5/10 spice level, Green Curry = 8/10 spice level Complete your meal with Thai Jasmine or Coconut Rice.

1) Yellow curry include potato and onion. (5/10 spice level) 2) Red curry include eggplant and bamboo shoot (7.5/10 spice level) 3) Green curry include Asian long bean (8/10 spice level) Complete your meal with Thai Jasmine or Coconut Rice.

1) Tofu Pad Thai includes rice noodle, tofu, egg, bean sprout, and spicy Pad Thai Sauce. 2) Vegetable Pad Thai includes rice noodle, egg, broccoli, carrot, cabbage, celery and sprout. 3) Meat Pad Thais include rice noodle, egg, bean sprout and spicy Pad Thai sauce.

1) Vegetable version includes vermicelli, tofu, carrot, egg, bean sprout, red & green pepper and yellow curry. 2) Meat version include vermicelli, egg, bean sprout, yellow curry.

1) Vegetable fried rice includes egg, bean sprout, broccoli, peas and carrot. 2) Chicken, shrimp and chicken & pineapple fried rice include egg, bean sprout, peas and carrot.

Includes chicken or shrimp, bean sprout & egg with spicy Pad Thai sauce.

1) Vegetable Singapore fried rice includes egg, tofu, bean sprout, peas, carrot and yellow curry. 2) Chicken and shrimp fried rice includes egg and bean sprout.

1) Vegetable stir-fry includes tofu, babycorn, broccoli, cabbage, carrot, mushroom, red and green peppers. 2) Beef, chicken and shrimp stir-fries includes onion, green & red pepper. Complete the meal with Thai Jasmine or coconut steamed rice.

1) Black bean vegetable includes tofu, baby corn, broccoli, cabbage, carrot, mushroom, onion, green & red pepper. 2) Black bean beef, chicken and shrimp stir-fries include onion, green & red pepper. Complete your meal with Thai Jasmine or Coconut Rice.

Vegetable dish includes, tofu, baby corn, broccoli, cabbage, carrot, mushroom, onion, green and red pepper. Beef dish includes onion, green and red pepper. Complete your meal with Thai Jasmine or Coconut Rice.

Fragrant Thai Jasmine Rice - the most ordered side on our menu!

Thin noodle made from rice flour fresh. They are the "angel hair" of Asian noodles.

Flat, broad noodle made with rice flour.

Delicious, creamy and slightly sweet steamed perfectly to go with any dish.

Round noodle with made with rice flour.

Thick and round noodle made from wheat-flour.

Traditional, tangy, light sauce that goes well with almost everything!

The flavour is in its name - more sweet than spicy and does not overpower.

Ground chilli sauce.

A spicy and a bit tangy sauce that is adds the perfect "heat" to any dish.

A traditional and the most popular Thai dessert made with sticky/sweet rice, fresh mango and coconut milk.

A perfect balance of sweet and citrusy flavours.

Slow dripped, creamy and rich. Hot or cold - it's simply the best coffee in world!

Apple | Pineapple-Passion-Mango | Cranberry

500ml

Kiwi Strawberry | Acai Blueberry Pomegranate Tropiclal Citrus (591ml)

Blackberry | Lime (473ml)

Coke | D. Coke | Sprite | Ginger Ale (500 ml bottle)

With or without pulp. (500 ml)

Avocado | Mango | Coconut | Strawberry | Vietnamese Coffee | Vietnamese Coffee with Avocodo

Original Milk Tea (hot/cold) | Taro | Watermelon | Papaya | Honeydew | Mango | Green Apple | Strawberry | Lychee | Coconut

Vanilla | Coconut | Mango | Green Tea

Mango sticky rice is a traditional Southeast Asian and South Asian dessert made with glutinous rice, mango and coconut milk.