Sauces & Sides

Traditional, tangy, light sauce that goes well with almost everything!

Savoury and slightly sweet with house-roasted peanuts.

Creamy and a bit spicy. Delicious with our calamari, popcorn chicken and deep-fried rolls.

A perfect balance of sweet and citrusy flavours.

Peanutty, savoury and delicious! Great with satay skewers but pairs perfectly with rolls, rice and noodle dishes.

A spicy and a bit tangy sauce that is adds the perfect "heat" to any dish.

A fragrant, sweet and salty sauce that enhances appetizers, BBQ meats, rice and noodle dishes.

The flavour is in its name - more sweet than spicy and does not overpower.

Ground chilli sauce.

Sticky rice, also known as "glutinous" or "sweet" rice, is a staple of northern and northeastern Thai cuisine. Perfect for tempering spicy sauces, soups and curries, and it pairs well with grilled or roasted meat and stir-fries.

Fragrant Thai Jasmine Rice - the most ordered side on our menu!

Thin noodle made from rice flour fresh. They are the "angel hair" of Asian noodles.

Flat, broad noodle made with rice flour.

Delicious, creamy and slightly sweet steamed perfectly to go with any dish.

Thin noodle made from egg and wheat flour.

Round noodle with made with rice flour.

Thick egg noodle made with wheat flour.

This is not "instant" noodle. This fresh noodle is medium width and made from wheat noodle.

Thick and round noodle made from wheat-flour.

Fried Crispy Noodle

Vietnamese pickles are slightly sweet and sour with a nice crunch. The pickles are traditionally served on Vietnamese banh mi sandwiches and BBQ meat dishes, but they are just as yummy to snack on.

Kimchi, a staple in Korean cuisine, is a famous traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish.

Broccoli is high in many nutrients, including fiber, vitamin C, vitamin K, iron, and potassium.

Includes bell pepper, broccoli, cabbage, carrot and celery.