Spicy Curry
Curries originated in the cuisine of the Indian subcontinent but are have been adopted by many other Asian cuisines. Thai and Vietnamese curries features complex combinations of spices and herbs with coconut milk resulting in spicy, aromatic and flavourful dishes.
Spicy Curry
Spicy, flavourful and aromatic saucy dishes. The three main curries on our menu are the highly popular Vietnamese Yellow Curry, Thai Red and Green curries. All three have different flavour profiles and spice levels. Try them all and tell us which you one like the most.
Spicy Curry with Meat
1) Yellow curry include potato and onion. (5/10 spice level) 2) Red curry include eggplant and bamboo shoot (7.5/10 spice level) 3) Green curry include Asian long bean (8/10 spice level) Complete your meal with Thai Jasmine or Coconut Rice.
$17.95
Select One
Beef
Chicken
Shrimp
$2
Spicy Curry with Vegetables
All curries include tofu, cabbage, carrot, potato and onion. Yellow Curry = 5/10 spice level, Red Curry = 7.5/10 spice level, Green Curry = 8/10 spice level Complete your meal with Thai Jasmine or Coconut Rice.
$15.95
Select One
Yellow
Red
Green